Our Family's Osaka-Style Takoyaki with Creamy Insides. Osaka is famous for delicious food with some dishes dating back hundreds of years. Though more of a junky street food item than a traditional dish, takoyaki Next on our list is Wanaka. Easily one of the most popular takoyaki vendors in Osaka with locations throughout the city and even some branches.

The outside of takoyaki is crisp and savory and the inside is creamy. The outside is solid like thin skin, so it is easy to lift with a toothpick, but inside is extremely hot. Osaka's Best Green Spaces (Parks etc). You can have Our Family's Osaka-Style Takoyaki with Creamy Insides using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Our Family's Osaka-Style Takoyaki with Creamy Insides

It's of For the batter:.
It's 700 ml of Dashi stock (made with plenty of bonito flakes and kombu seaweed).
Prepare 2 of Eggs.
You need 1 tsp of Usukuchi soy sauce.
Prepare 1/3 tsp of Salt.
You need 160 grams of Cake flour.
Prepare of Additions:.
You need 120 grams of Octopus (boiled).
Prepare 2 tbsp of Tempura crumbs.
Prepare 3 of to 4 Green onions.
Prepare 10 grams of Red pickled ginger.
You need of Toppings:.
Prepare 1 of Takoyaki sauce.
You need 1 of Aonori.
It's 1 of Bonito flakes.
You need 1 of Mayonnaise.

Best Osaka Hotels for Families with Children. Universal Studios Japan (Osaka Bay Area) This American-style theme park is Osaka's most popular family attraction. There are more suggestions on our Best Osaka Hotels For Families page. Okonomiyaki is getting slowly more popular outside of Japan.

Our Family's Osaka-Style Takoyaki with Creamy Insides instructions

Make a very rich deep dashi stock using bonito flakes and kombu (use 1.5 times the amount of bonito flakes and kombu that you normally use for making dashi stock for 1 liter of water.).
Add the eggs to 700 ml of dashi stock and mix well. Add the soy sauce, salt and cake flour and mix so that there are no lumps. Chill the batter in the refrigerator..
Chop the octopus into 42 pieces. Chop the green onion and red pickled ginger. If there are any big tempura crumbs, crush them. Prepare the oil..
Heat up a takoyaki grill to about 230-250°C. Generously grease the wells and fill them about 80% with batter. Add the octopus and other chopped ingredients..
Pour in more batter so that each indent is overflowing. Cook while pushing the batter into the wells, and turn frequently to cook the takoyaki..
When the surface is crispy and the inside light and fluffy it's done. Transfer to serving plate, add the toppings of your choice and enjoy while piping hot!.
You can use the leftover dashi stock seasoned with a little light soy sauce and salt as a dipping sauce too..

It's often described as a Japanese pizza, but it's more like We were curious about making Takoyaki but along our research we come along with this Okonomiyaki. We found out that one food cart business in our. If you make takoyaki with my recipe, the outside will have crunchy texture while the inside is creamy, and it has UMAMI taste even without takoyaki sauce. There's no way you can even get through. Takoyaki is a fast food that's representative of Osaka.