Chole Masala. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. Indeed, a freshly-ground batch of chole masala powder will beat any commercial brand hands down.
Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch.
You can also use readymade chole masala if you have one.
But the recipe as such does not require chole masala it just needs an aromatic garam masala.
You can cook Chole Masala using 25 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chole Masala
- Prepare 1 cup of chole.
- It's 3 of medium onions.
- It's 2 of green chilli.
- You need 2-3 of small pieces of coconut (tukda).
- It's 3-4 cloves of garlic.
- It's 2-3 spoon of oil.
- Prepare 3 of bayleaves.
- You need 2 inch of dalchini.
- It's 2 of green cardamom.
- You need 3-4 of cloves.
- Prepare 1 tsp of cumin seeds.
- It's 1 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tsp of amchur powder.
- It's 1/2 tsp of coriander powder.
- It's 1 tsp of chana masala.
- You need 4 of medium tomatoes.
- You need of Salt as required.
- You need of For tadka:.
- Prepare 2 tbsp of cooking oil.
- It's 1 tsp of ghee.
- Prepare 1/2 tsp of ajwain.
- You need 1 inch of ginger.
- It's 2 of slit green chillies.
- You need 1/2 tsp of red chilli powder.
If you do not have both, just go ahead using a. Indian Chole masala - is a lip-smacking gravy which goes well with jeera rice or roti. My mom asked me to make out of chole something and I made Indian Chole Masala. Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker.
Chole Masala instructions
- Soak chole in water for 6-7 hours. Then pressure cook for 5 minutes in high flame and 10 minutes in low flame. You will get soft chole..
- In mixer jar take onion, garlic, green chilli and coconut chunks and grind to make masala paste..
- In a kadhai heat oil, add whole garam masala and fry for a minute on low heat. Add cumin seeds and allow to splutter..
- Further add masala paste, cook for 2 minutes on medium flame..
- Next add cumin powder, red chilli powder and turmeric powder. Mix well and cook for 1 minute..
- Add tomato paste and then amchur powder, chana masala and coriander powder. Mix and cook on low flame. Cook for 2 minutes.
- Now add amchur powder, chana masala and coriander powder. Mix well and cook till water evaporated..
- When water evaporates from masala add salt, boiled chana and water for gravy. Cover and boil for 5 minutes on low flame..
- For tempering/tadka Half an hour before serving, heat ghee in wok and temper ajwain seeds, ginger juliens and green chilli. Mix it with Chole masala..
- The tadka helps in digestion and enhances the taste. Enjoy Chole masala with poori/ steamed rice. Thanks.
Channa masala or Chole masala a popular punjabi gravy, without onion and garlic, recipe with step by pictures and full video. Very recently my son Varun started to eat chickpeas and since it is a great. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti. Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa Today let us see how to make this simple Channa Masala recipe-(Kabuli Channa)-Chole masala.
