How to Make Ultimate Ayamase Sauce

Ayamase Sauce.

You can cook Ayamase Sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ayamase Sauce

1. You need 500 g of Chopped Tomatoes.
2. You need 200 g of Roughly blended pepper.
3. Prepare of Crushed Ginger 1tsp(optional).
4. It's 700 g of Beef.
5. Prepare of Ground Crayfish 3tbs(optional).
6. You need of Palm oil 4Cooking Spoons(slightly beached).
7. Prepare 3 tbs of Locust Beans.
8. It's Cubes of Seasoning.
9. You need of Finely Sliced Onions.
10. You need 1/4 tsp of Salt.

Ayamase Sauce step by step

1. Assemble major ingredients.
2. Slice and crush ginger and required ingredients.
3. Assemble seasoning and crayfish but soak locust beans in water to make sand settle underneath, sieve,put beef in a pot,season with ginger,seasoning cubes,little love dust beans and little salt and some onions for 30mins,cook without water on medium heat,stir occasionally, for 5mins till done, set aside,heat up oil,add onions,pepper, fry for 2mins,add remaining locust beans,tomatoes,stir fry for 2mins,Taste to adjust with salt,add beef,stir,cook for a min..turn off heat...enjoy with Ofada Rice!!!.