Rice with edamame and dill - vegan.
You can cook Rice with edamame and dill - vegan using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rice with edamame and dill - vegan
- It's 1 cup of rice.
- You need 1 tbsp of olive oil.
- Prepare of Sea salt.
- It's 2 cups of - maybe more - water.
- It's 1.5 cups of edamame/ broad beans/ peas, shelled - fresh or frozen.
- You need 1 of large handful of dill.
- It's of Juice of 1/2 lemon.
Rice with edamame and dill - vegan instructions
- In a pan with a lid, put the rice, oil, water and generous pinch of salt..
- Cover the pan, bring to the boil and simmer until most of the liquid is absorbed and the rice is almost cooked. The amount of simmering time the rice needs depends on the type of rice. It can be 20-30 mins..
- Add the edamame and dill. Stir then cover again and simmer for 5 mins..
- When the beans (and rice) are cooked, take off the heat, add the lemon juice and gently stir through. Cover and let rest for 5 mins. Enjoy 😋.
