Lime Cupcakes with Coconut Frosting. Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days. And these Coconut Cupcakes with Lime Buttercream Frosting are exactly that. They start with a moist coconut flavored cupcake.
The frosting also showcases coconut oil with some lime juice.
If you prefer, toast the coconut for the garnish on these cupcakes.
Fold the coconut into the cupcake batter.
You can cook Lime Cupcakes with Coconut Frosting using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Lime Cupcakes with Coconut Frosting
- It's of For the cupcakes:.
- It's 150 g of dairy free spread.
- You need 150 g of caster sugar.
- It's 3 of eggs.
- Prepare 150 g of gluten free self raising flour.
- You need of zest of one lime.
- Prepare of For the frosting:.
- You need 150 g of dairy free spread.
- Prepare 150 g of icing sugar.
- Prepare 2 of tsps dessicated coconut.
Frost the cupcakes and garnish with a bit of grated key lime zest. A viewer, who may not be a professional cook, provided this recipe. Key Lime Coconut Cupcakes are full of fresh coconut & key lime flavor! Coconut cakes are filled with coconut cream filling & topped with key lime frosting!
Lime Cupcakes with Coconut Frosting step by step
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour and lime zest.
- Divide between 9 muffins cases and bake for 20 minutes Remove from the oven and allow to cool completely.
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy Pipe onto the cupcakes.
Finish off the cupcakes with a slice of key lime and some toasted coconut and you're ready for a party or a summer cookout! Pulse in coconut flour, salt and baking soda. Allow batter to sit and thicken just a bit. Line a cupcake tin with unbleached baking cups. Frost with Key Lime Icing and serve.
