Recipe: Yummy Okonomiyaki 🍕

Okonomiyaki 🍕. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.

What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. Top the freshly cooked Okonomiyaki with sauce, mayo, aonori, katsuobusi or with whatever you prefer! You can cook Okonomiyaki 🍕 using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Okonomiyaki 🍕

1. You need 1 cup of plain flour.
2. You need 1/4 cup of corn flour.
3. You need 1/2 cup of water.
4. Prepare 1 tsp of salt.
5. You need 1 tsp of baking powder.
6. It's 1 cup of finely chopped cabbage.
7. You need 1/2 of leftover noodles.
8. It's 1 tbsp of pickle ginger.
9. It's 2 tbsp of smoked salmon.
10. You need of Salt and pepper.
11. It's of Sauce and toppings.
12. Prepare of Okonomiyaki sauce.
13. Prepare of Keepie Japanese mayo or normal mayonnaise will do.
14. Prepare of Some katsuobushi or dry fish flakes.
15. You need of If you don’t have okonomiyaki you can use 2tbsp soysauce, 1 tbsp oyster sauce, 1 tbsp mirin, 1 tbsp dark soysauce, 1 tbsp honey. Heat all in the saucepan until combine and sauce thicken up.

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.

Okonomiyaki 🍕 instructions

1. Mix plain flour, corn flour, salt, water and baking powder together in a mixing bowl. Add some leftover noodles, cabbage.
2. Add some smoked salmon, pickle ginger and mix well. You can add some another vegetables or meat that you have in your cupboard really..
3. Medium heat non stick pan, spray some cooking oil on and add your batter mixture in. Leave it to cook for 5-8 min then flip over and leave it cook for another 5-8 min..
4. Serve on the plate and squeeze some okonomiyaki sauce and mayo on top..
5. Add some dry fish flakes if you have it but you can leave it out. Cut up and serve 🍕.

Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that. Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.