Hot Chicken Broth With Gyoza.
You can cook Hot Chicken Broth With Gyoza using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Hot Chicken Broth With Gyoza
- Prepare of Serves: 1 person.
- You need 7 of chicken gyoza (I used frozen Itsu ones, bought in supermarket).
- It's 1 of spring onion, white sliced into rings, greens cut longways,.
- Prepare 1 of small red chilli, cut into fine rings, seeds left in,.
- You need 25 g of frozen or fresh baby broad beans,.
- It's 1 of nest medium egg noodles,.
- You need of Around 300ml boiled water,.
- Prepare 1 tbsp of light soy sauce,.
- It's 1/2 tbsp of premium oyster sauce,.
- It's 1 tbsp of granulated stevia,.
- It's 1/2 of a reduced salt chicken stock cube,.
- You need 1 of thumb of finely sliced fresh ginger.
- Prepare 1 tbsp of white wine vinegar,.
- Prepare of Coconut Frylight.
Hot Chicken Broth With Gyoza instructions
- Place a medium saucepan onto a hob on high heat and spray the base of the pan with coconut Frylight oil. Once warm add the ginger and half of the chilli and whites of the spring onion. Allow to fry for a minute until fragrant..
- Add the soy sauce, sizzle for 10 seconds then add the boiling water. Add the chicken stock cube, granulated stevia and oyster sauce. Stir..
- Add in the nest of egg noodles and the baby broad beans and boil in the stock for a couple of minutes then add the frozen gyoza..
- Add the white wine vinegar, gently stir everything as it boils. Once the noodles are tender and gyoza are floating at the top and cooked through remove from the heat..
- Add the noodles and gyoza to a shallow bowl, then the broad beans. Pour over the hot chicken broth..
- Sprinkle over the remaining chilli rings and place the greens of the spring onion on top in a neat bundle. Eat & enjoy! :).
- Each portion contains approximately 496kcals..
