Recipe of Speedy Chatpata chana masala

Chatpata chana masala. At Masala TV you can check complete Chatpata Kala Chana Chaat Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking This restaurant style chana masala is one of the best you can make at home for your everyday meal.

Chana Masala as the name suggests is Chana / Chickpea in a spicy and tangy Masala. There are a lot of ways to make Chana masala but the end color of the dish should be dark brown or Black in color. Delicious Chatpata Chana Masala made at home. You can have Chatpata chana masala using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chatpata chana masala

1. It's 200 gms of Kabuli chole/chana.
2. It's 2 of big chopped onions.
3. Prepare 1 tbsp of Ginger paste.
4. You need 1 tbsp of Garlic paste.
5. You need 1 of tomato chopped.
6. Prepare 3 of green chillies.
7. You need 1/2 cup of curd.
8. You need 1 tsp of Jeera powder.
9. You need 1 tsp of dhaniya powder.
10. You need 1/2 tbsp of chat masala.
11. You need 1/2 tsp of black pepper powder.
12. Prepare 1 tbsp of Kashmiri Red chilli powder.
13. You need 1 tsp of garam masala powder.
14. Prepare 1 tbsp of turmeric powder.
15. Prepare 1 tsp of roasted & crushed kasuri methi.
16. Prepare 1/2 tsp of jeera seed.
17. Prepare 1 of bay leaf.
18. You need to taste of Salt & sugar according.
19. It's 1/2 cup of mustard oil.
20. It's as required of Water.

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Chatpata chana masala instructions

1. Before cooking soak Kabuli chana atleast for 4hrs. When chana will become pluffy pour it in a pressure cooker and boil it with 3 whistles then drain water and keep aside..
2. Now heat mustard oil in a kadai and add bay leaf along with jeera seed then add onion, ginger,garlic paste and chillies with tomatoes and saute for few minutes until raw smell goes away..
3. Then add turmeric, jeera and dhaniya powder, Kashmiri Red chilli powder,curd and cook well..
4. When oil will start separating from the masala now add black pepper powder, chat masala, salt and sugar as required with garam masala powder. After that add required amount of water and again cook it for few minutes..
5. Then add boiled chana into the gravity and mix it well. Add crushed kasuri methi and cover it with lid and cook for few more minutes until gravy becomes thick..
6. This dish taste delicious and can be served with naan, roti and paratha..

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