Pear Bread.
You can cook Pear Bread using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pear Bread
- Prepare 2 of pears peeled and cored.
- Prepare 2 of eggs beaten.
- Prepare 2 tbsps of dairy free milk.
- Prepare 1 tsp of ground cinnamon optional.
- It's 200 g of gluten free self raising flour.
- It's 150 g of caster sugar.
- It's 4 tbsps of dairy free natural yoghurt.
Pear Bread instructions
- Preheat the oven to 180 oC Grease and line a 900g loaf tin.
- Eat together the eggs, dairy free milk and natural yoghurt Blitz the pear in a blender or grate the pears Stir in the cinnamon, caster sugar, flour and diced pear Spoon into the loaf tin Bake for 55 minutes Remove from the loaf tin and allow to cool before serving.
