How to Make Favorite Carrot cake with cream cheese frosting

Carrot cake with cream cheese frosting. I love cream cheese frosting but some recipes have too much for my taste. Just because it has a few carrots in it doesn't make it health food! For the frosting, beat the cream cheese and butter until smooth.

Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting. What modifications would I need to make a zucchini cake? I am bursting at the seams with. You can cook Carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carrot cake with cream cheese frosting

1. It's 3 of eggs.
2. You need 250 ml of vegetable oil.
3. It's 300 gms of sugar.
4. It's 350 gms of finely grated carrots.
5. You need 300 gms of plain flour flour.
6. You need 2 teaspoons of baking powder.
7. You need 1 teaspoon of baking soda.
8. Prepare 1.5 teaspoons of cinnamon.
9. You need 1 of small ripe banana.
10. You need Half of teaspoon of salt.
11. You need 2 teaspoons of vanilla extract.
12. You need of Cream cheese frosting.
13. You need 60 gms of butter.
14. Prepare 250 gms of cream cheese.
15. Prepare 240 gms of icing sugar.
16. You need 1 teaspoon of vanilla extract, zest of one orangr.

Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in.

Carrot cake with cream cheese frosting step by step

1. Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper.
2. In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again.
3. In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,.
4. Then add the flour mixture to the egg mixture and mix till incorporated.
5. Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out.
6. To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!.
7. Enjoy 😊.

There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. The incredible taste of your favorite carrot cake but in bar form! This basic carrot cake for a crowd puts all the focus on carrots and cinnamon and tops things off with a basic cream cheese frosting. It just magically shows up exactly when you need it.