Chickpeas Chole recipe.
You can have Chickpeas Chole recipe using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chickpeas Chole recipe
- You need 1 1/2 cups of Dry Chickpeas chana.
- You need 3 tablespoons of Oil.
- It's 1 teaspoon of Cumin seeds.
- It's 2 of Bay leaves.
- Prepare 2 of Cardamom Pods.
- Prepare 3/4 cup of Onion finely chopped (medium).
- You need 1 1/2 cups of Tomatoes finely chopped.
- It's 1 tablespoon of Garlic.
- It's 1 tablespoon of Ginger.
- You need 2 of Green Chillies.
- It's 1 1/4 teaspoon of Salt.
- Prepare 1 teaspoon of Turmeric Powder.
- Prepare 1 teaspoon of Red chilli powder.
- You need 1 tablespoon of kasuri methi.
- Prepare 2 of Potatoes cut into quarters.
- You need 3/4 teaspoon of Garam Masala.
- You need 1 tablespoons of chopped coriander leaves.
- You need 1 tablespoon of chole masale.
Chickpeas Chole recipe instructions
- Soak the chickpeas in enough water overnight..
- For preparation of chole set aside all the ingredients..
- Heat oil in the pressure cooker. Add cumin seeds, bayleaf and cardamom pods. Once the seeds start spluttering, add the onions and cook till they are soft (about 3-4 minutes)..
- Add the tomatoes, garlic, ginger, green chillies, salt, turmeric powder,chole masale and chilli powder to the pot. Cook till the tomatoes break down and start becoming mushy (4-5 minutes). Add the chickpeas, potatoes and 2 1/2 cups water to the pot. Pressure cook for 6-7 whistles or till the chana can be easily broken between two fingers..
- Once the pressure is released, open the cooker and add garam masala and kasuri methi (if using). If the gravy is too thick, add 1/4 to 1/2 cup water. Adjust salt to taste and simmer for 5 minutes before turning off the flame. Top with chopped coriander and serve hot..
