Moist Chicken Ham with Shio-Koji!. All thanks to Shio Koji, I get an umami-packed delicious chicken on the table with minimal effort. You will want to have it in your. Instructions: Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together.
Shio Koji is a common seasoning in Japanese cooking.
Although it's gaining its popularity in the United States, it might not be as ubiquitous as other famous condiments such as soy sauce and miso.
However, it's an all-purpose seasoning loved by many Japanese people.
You can have Moist Chicken Ham with Shio-Koji! using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Moist Chicken Ham with Shio-Koji!
- It's 2 of portions Chicken breast meat.
- You need 2 tbsp of Shio-koji.
- It's 1 of [For a variation of this recipe] Scallion Sesame Oil Marinade Sauce.
Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens. Pat the chicken dry with paper towel and remove any pieces of offal from the cavity. Rub the shio-koji all over the bird, as well as gently tucking some under the skin on the breasts and. Marinate in Koji (Shio-Koji) is one of the best way to receive benefit from Koji.
Moist Chicken Ham with Shio-Koji! step by step
- Put the chicken breast in a plastic bag, add the shio-koji and massage well. Leave it to rest in the fridge overnight..
- Put plenty of water in a pot. Put Step 1 in the pot just before it comes to a boil..
- Boil for 2 minutes over medium heat, not bringing the water to a boil. Turn off the heat, put a lid on and leave it for 30 minutes..
- Remove the chicken from the pot. Cool down a little and slice the chicken. You can prepare this beforehand and store the bag in the fridge or freezer. It's good to have on hand for bento lunch boxes..
- Chicken Ham Namul: I mixed the chicken with the "Scallion and Sesame Oil Marinade Sauce" https://cookpad.com/us/recipes/155614-all-purpose-japanese-leek-and-oil-sauce-great-with-steamed-chicken.
- "Rolled Chicken Ham with Vegetables and Cheese" https://cookpad.com/us/recipes/146033-salted-chicken-and-vegetable-cheese-rolls.
When I eat this marinated in koji chicken karaage (Tatsuta age) first time, I was so surprised how soft and yummy it was. What you need to do is just marinate chicken in Shio-koji over night. In this Japanese cuisine-inspired roast chicken recipe, shio koji seasoning is used to tenderise the chicken and enhance its flavour. A dish that is great for Christmas or a Sunday roast, the chicken is coated with shio koji and allowed to marinate overnight, giving the shio koji a chance to work its way. Shio Koji can enhance umami in foods.
