Simple Way to Make Award-winning Red Velvet Cupcakes

Red Velvet Cupcakes.

You can have Red Velvet Cupcakes using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red Velvet Cupcakes

1. Prepare of For the cupcakes:.
2. Prepare 100 g of dairy free spread.
3. It's 160 g of caster sugar.
4. It's 1 of egg.
5. You need 3/4 teaspoon of red food gel.
6. It's 15 g of dairy free cocoa powder.
7. It's 125 ml of dairy free milk.
8. Prepare 1 teaspoon of lemon juice.
9. Prepare 250 g of gluten free self-raising flour.
10. Prepare 1 teaspoon of xanthan gum.
11. Prepare 1 teaspoon of vanilla extract.
12. Prepare 1/2 teaspoon of baking powder.
13. It's 1/2 teaspoon of white wine vinegar.
14. Prepare of For the frosting:.
15. You need 125 g of dairy free butter.
16. Prepare 250 g of icing sugar.

Red Velvet Cupcakes step by step

1. Preheat the oven to 180 oC.
2. Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined.
3. Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade.
4. Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes.
5. Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes.