Steps to Prepare Perfect Chana Masala Recipe

Chana Masala Recipe. Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. Easy to make, extremely flavorful, and satisfying. Chana Masala- Easy Chickpea Curry Recipe.

It is one of the most popular Indian dishes, whether its in India or in the western world. If you've tried this Chana Masala Recipe then don't forget to rate the recipe! All Reviews for Chana Masala (Savory Indian Chick Peas). You can have Chana Masala Recipe using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chana Masala Recipe

1. You need 1 cup of Kabuli chana.
2. It's 3 of chopped onions.
3. You need 2 of chopped tomatoes.
4. It's 1 tbsp of ginger garlic paste.
5. You need 1/2 tsp of turmeric powder.
6. You need 2 tsp of red chilli powder.
7. It's 1/2 tsp of amachur powder.
8. You need 1 of bay leaf.
9. You need 2 of cardamom.
10. You need 1 of small cinnamon stick.
11. You need 2 of star anise.
12. It's 3-4 of red chillies.
13. Prepare 2 tsp of grounded coconut.
14. It's 1/2 tsp of cumin seeds.
15. It's 1 tsp of coriander seeds.

There are a lot of chana masala recipes out there that are perfectly good, but this is the chana masala you should make tonight. It's what I want when I order chana masala in a restaurant. Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea and tomato dish with warming spices.

Chana Masala Recipe instructions

1. Rinse dried chanathoroughly and soak for 8 hrs in water. Drain the water and add the chanainto the pressure cooker along with 1 chopped onion 1 clove 1 small cinnamon stick, 1 cardamom and 1 cup water.Pressure cook the channa.
2. Until soft for 5 to 6 whistles. Meanwhile heat 1 tsp oil in a pan and roast all the khada masala listed above along with grated coconut, chopped onion, red chilli and coriander seeds till golden brown..
3. Grind the roasted masala in a mixer grinder to a fine paste.
4. Heat 3 tbsp oil in a kadai or pan and add bay leaf and cumin seeds let it splutter. Now add grounded masala and sauté for min on a medium flame..
5. Now add chopped tomato and cook. Into this goes turmeric powder, red chilli powder. Stir fry the masala for further some mins or till the masala starts separating the oil..
6. Now add boiled chanaand coat with the masala. Add water according to the desired consistency along with aamchur and salt..
7. Stir the gravy and cook for another 5 mins on a medium flame. Once the gravy starts boiling off the gas and garnish with chopped coriander leaves..

Unraveling the mysteries of home cooking through science. Doctoring up store-bought garam masala with additional spices produces a flavor that's both complex. Chana Masala Recipe is a very easy and tasty recipe every one can make it with minimum ingreadients at home. Check out the best Bengali Ghugni Recipe. Chana Masala (meaning 'mixed-spice small..chana masala recipe. firstly, in this recipe i have used overnight soaked chickpeas which works perfect for this recipe. but at the same time, you can also use canned chickpeas for this recipe. it.