Dudhi Thepla(lauki Thepla). Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. Dudhi na Thepla Recipe In Gujarati. गुजराती लौकी थेपला /Gujarati Dudhi na Thepla Recipe in hindi.

I sometimes make this doodhi thepla for my husband's lunch box. I also pack some yogurt in another container to go with it. Gujarati lauki thepla or dudhi na thepla recipe with step by step pictures - A traditional gujarati recipe of bottle gourd whole wheat flat-bread with indian In this lauki thepla recipe, the star ingredient is lauki or bottle gourd. You can cook Dudhi Thepla(lauki Thepla) using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dudhi Thepla(lauki Thepla)

It's 3 cup of wheat flour.
Prepare 1/2 cup of bajra (millet) flour.
You need 1 1/2 cup of grated dudhi.
It's 2 tbsp of ginger chilli paste.
Prepare 1 tsp of garlic paste.
It's 1/2 cup of chopped coriander leaves.
Prepare 2 tbsp of sesame seeds.
You need 1 tbsp of red chilli powder.
It's 1 tbsp of Cumin seeds.
It's 1 tbsp of coriander powder.
Prepare 1 tsp of turmeric powder.
You need 1 tsp of sugar.
You need of Salt as per taste.
You need 3 tbsp of oil.
You need 1/4 cup of curd.
It's of Oil for toasting.
You need of Khatta pickle n chunda to serve.

Bottle gourd also known as dudhi in Gujarati is a popular Indian vegetable that. Dudhi Thepla ( Lauki Paratha ). You will love the tangy taste of curd and crunch of sesame while having it..gujarati Lauki Thepla or Dudhi na Thepla is very easy to make and full of protein ,calcium and fiber Dudhi na thepla also known as Dudhi na dhebra is gujarati travelling recipe for snacks or breakfast or launch,with pearl millet flour,besan and wheat flour ,curd carrot and bottle gourd this lauki ke thepla is. Lauki thepla recipe - popular gujarati snack thepla recipe.

Dudhi Thepla(lauki Thepla) step by step

In a mixing bowl add wheat flour and bajra flour.add grated dudhi,all dry masala, sugar,garam masala, sesame seeds, cumin seeds, coriander leaves,curd,oil and ginger chilli paste, garlic paste,salt.mix it properly.as needed add little bit water and bind semi soft dough.cover and rest for 10 mnt..
Make 12 equal portions balls.flatten each prepared balls.roll out with the help of wheat flour.heat the tawa.roast Thepla on tawawith oil on both side.similarly prepared all dudhi Thepla..
Serve dudhi Thepla with mango chunda and pickle and hot ginger tea....

This is dudhi thepla made from grated bottle gourd, whole wheat flour and few spices. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. India is a land of diversities, which is well portrayed in its culture and cuisine.