Step-by-Step Guide to Prepare Speedy Dudhi chane ki dal ki sabji

Dudhi chane ki dal ki sabji. Everyday fare, the dudhi and chana dal sabzi is a wealth of good health. Rich in protein and folic acid, thanks to chana dal and doodhi, this doodhi and chana dal sabzi can be prepared easily and quickly provided you have soaked the dal earlier. Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is a curry made as a regular everyday meal (roz ka khana) in Gujarati household.

This recipe consists of dudhi and chana dal cooked with red chillies, cinnamon, curry leaves and other traditional Gujarati spices. Addition of lemon juice and jaggery gives the authentic Gujarati taste to the recipe. In this recipe to fasten the process we have used the pressure cooker. You can cook Dudhi chane ki dal ki sabji using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dudhi chane ki dal ki sabji

1. You need 250 gm of dudhi.
2. You need 1 cup of chana dal.
3. You need 1 of bay leaf.
4. It's 2 of dry red chillies.
5. You need 1 of green chilli.
6. It's 6-7 of black pepper.
7. It's 4-5 of cloves.
8. It's 1 of cinnamon stick.
9. You need 1 tsp of jeera/cumin seeds.
10. You need 1 tsp of turmeric powder.
11. You need 1 tsp of red chilli powder.
12. It's 1 tsp of dhaniya jeera (Coriander cumin)powder.
13. It's 1 tsp of salt.
14. It's 1 pinch of hing/asafoetida.
15. It's 1 tsp of garam masala.
16. Prepare 1 tsp of coriander leaves chopped.
17. Prepare 2 tsp of oil.

Lauki Chana Dal Recipe, Dudhi Chane ki Sabzi, Bottle Gourd chickpea Lentil Vegetable. A combination of Bottle Gourd chickpea Lentil Vegetable makes a delicious, nutritious dish. This is a common recipe popular in Indian families. Hello, friends aaj hum banane ja rhe he lauki dal ki sabji how make to lauki chna dalki sabji ,dudhi chana dal sabji,Ghiya chanadal recipe,Bottle guard recipe,rajisthani lauki chane ki dal.

Dudhi chane ki dal ki sabji step by step

1. Soak chana dal for 4-6 hrs. Chop the dudhi in small cubes. Pressure cook both together for 3-5 whistles..
2. Remove and cool it for 5 mins. Keep all spices ready for tempering..
3. Heat oil, add jeera, cloves, black pepper, cinnamon stick, bay leaf, green chilli, dry red chillies and hing. Add all masalas. Now add the boiled sabji..
4. Mix well, allow it to cook for 5-7 mins on slow flame. Garnish with coriander leaves and serve with roti..

Replace chana dal with moong dal in same quantity for variation. Lauki Chana Dal Recipe or Ghiya Chana Dal Sabzi is a very popular and healthy dish for people who do not like to eat lauki. Lauki Chana Dal Ki Sabzi is made. lauki ki sabji recipe, lauki ki sabzi There are also many more sabzi or curry related recipes in vegetarian side dishes such as bhindi ki sabji, paneer butter masala, paneer tikka masala. Lauki sabzi is usually not liked by all, but if you make mix lauki with chana dal then it tastes really delicious. हिन्दी में पढिये : Chana Dal with Lauki Curry Recipe. Ingredients for Chane ki Dal and Lauki ki Sabzi.