Pounded yam with stew. This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. If you are new to this to this food, I'll explain. Then, we scoop some stew or soup over it and we eat it.
Pounded yam in a simple definition is simply boiled white yam that has undergone the process of pounding.
There are other simple ways to achieve this recipe, people have been able to synthesis.
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam.
You can have Pounded yam with stew using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pounded yam with stew
- You need 1 of medium size yam.
- You need of Water.
- You need of Stew.
- Prepare of Grinded pepper, tomatoes scoch bonnet and onions.
- You need of Palm oil.
- It's of Seasoning.
- It's of Meat stock.
Learn how to make the perfect stretchy Pounded Yam right here. To prepare pounded yam from scratch, you simply cook white yam and pound the yam pieces with a mortar and pestle when done. Electric Yam pounded for pounding yam. Making pounded yam with a food processor Make pounded yam.
Pounded yam with stew step by step
- Peel the yam cut it,wash and put in a pot add water and let it boil until soft.
- Put it down and add little by little in a Moto and use ur pestle to pound until it is thick and combined like swallow. Put it in a nylon to stay hot or use a small bowl to make it smooth..
- For the stew pour the grinded ingredients in apot put on fire until the water dissolve then add palm oil to fry add seasoning and the meat stock let it cook for some time. Enjoy.
Read OnMake Pounded Yam In A Food Processor By Onome. Location Created: Ashake's Kitchen, Maraba, Nasarawa State. Ingredients: Efo riro, pounded yam and garnished Fried Yam and Egg. Joseon royal cuisine, assorted meats and vegetables with mustard sauce. This pounded yam is *THE* real deal.
