How to Prepare Quick Butter naan with hotel style paneer Butter masala

Butter naan with hotel style paneer Butter masala. Paneer butter masala made in restaurant style. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. It goes so well with butter naan, roti, plain basmati rice or jeera rice.

Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. You can have Butter naan with hotel style paneer Butter masala using 24 ingredients and 12 steps. Here is how you cook it.

Ingredients of Butter naan with hotel style paneer Butter masala

1. You need of Butter naan:.
2. It's 1.5 cup of Maida.
3. Prepare 1/2 spoon of Baking powder.
4. It's 1/2 spoon of Baking soda.
5. Prepare 1 spoon of Sugar powder.
6. You need 3 spoon of Curd.
7. Prepare 4 spoon of Oil.
8. It's of Unsalted butter. As required.
9. Prepare of Salt As per taste.
10. You need of Panneer butter masala.
11. You need 1 spoon of Jeera.
12. Prepare 200 gm of Panneer.
13. You need 2 spoon of Onion.
14. You need 3 of Tomato.
15. Prepare 6 of Cashew nut.
16. It's 1 spoon of Kasuri methi.
17. You need 2 spoon of Ginger,garlic, Green chilli.
18. It's of Masala:.
19. Prepare 1/4 spoon of Turmeric.
20. It's 1.5 spoon of Coriander powder.
21. You need 1 spoon of Garam masala.
22. It's 2.5 spoon of Amul fresh cream.
23. Prepare 2 spoon of Butter.
24. It's of Oil. As required.

This dish is tasty when served over white rice or with Naan or Tandoori Roti. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Garnish paneer butter masala with cilantro and serve hot with naan or rice! If you've tried this Paneer Butter Masala Recipe then. finally, enjoy paneer butter masala with roti or naan.

Butter naan with hotel style paneer Butter masala instructions

1. Mix all the ingredients except butter with 2 spoon oil..
2. Rest the dough for 2 hours covered with cloth and plate..
3. The dough will rise. Make small ball dust maida and do it in oval shape..
4. Keep water in one side. Stick it to non-stick dosa tawa.
5. Keep it in flame. When bubble comes wait for one minute slightly it comes out sticky part..
6. Turn and show it in medium flame.Apply butter to it..
7. In a kadai add oil and jeera when it splitters add ginger,garlic, Green chilli cut into pieces.Onion cut into small pieces add to it..
8. Then cut tomato into small pieces removing seeds. Add little salt..
9. When raw smell goes add masalas and crushed kasuri methi to it..
10. When cooked well and raw smell goes add cashew paste to it..
11. When cooked add panneer to it. Put panneer in hot water to make it soft..
12. Finally add butter and fresh cream..

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Yes, this restaurant-style Punjabi paneer butter masala gravy is a necessary addition to your culinary skillset Enjoy the paneer butter masala hot with tandoori roti, kulcha, butter garlic naan or jeera rice for a. Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant. Well I know that I have mentioned This is an ideal recipe for parties, so dont miss preparing this restaurant style paneer butter masala at home. This recipe has a bit of fat and may not.