Easy and Tasty Homemade Chicken Ham. Recipe: Torihamu - Homemade Japanese Chicken "Ham". Note: I've given pretty detailed instructions here, so this recipe may seem long, but each step is quite easy and takes only a few minutes. Homemade Chicken Salami - easy and healthy. Домашняя Куриная Ветчина / Homemade Chicken Ham. Хозяюшка Рута.

Stuff the chicken with the roll and press the edges of the chicken together to create a seal. From easy classics to festive new favorites, you'll find them all here. View top rated Homemade chicken ham recipes with ratings and reviews. You can have Easy and Tasty Homemade Chicken Ham using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy and Tasty Homemade Chicken Ham

It's 1 of Chicken breast (large).
It's 1 tsp of Salt.
You need 1 tbsp of Sugar.
Prepare 1 of Zip-top bag (or plastic bag).

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Easy and Tasty Homemade Chicken Ham instructions

Sprinkle salt and sugar in order on chicken skin. Work with your hands. You can completely remove the skin if you wish!.
Put the chicken from step 1 into a zip or plastic bag. Remove air pockets and seal tightly. Chill in the fridge for 1 whole day..
Place the chicken from Step 2 on plastic wrap, making sure the skin is facing down. Cover it up like a candy wrapper and fold both ends inside..
Wrap another sheet of plastic wrap. *This is to secure the edges of the 'candy' wrap..
Use a rubber band to wrap up from the center to the right, then to the left..
Use a large-sized pot that would fit the chicken. Boil plenty of water for the chicken to soak in. Put the chicken in and let it come to a boil again. Cook for 8 minutes, then turn the heat off..
Cover the pot and set it aside until it cools down. Slice into smaller pieces as you like, arrange on a serving dish, and voila!.

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