Punjabi chole masala. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. छोले मसाला रेसिपी - Chole Masala Recipe - Chole Recipe - Chana Masala - Kabuli Chana -Chole Bhature. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.

Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker. Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English. This Punjabi delicacy that is chole is the most popular dish across North India. You can have Punjabi chole masala using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Punjabi chole masala

You need 250 gms of Chickpeas.
You need 50 ml of Water.
You need 5 tbsp of oil.
It's 4 of onions paste.
Prepare 3 of tomatoes paste.
It's 3 of green chilli.
Prepare of As required Ginger Garlic paste.
You need 2 tbsp of kashmiri red chilli powder.
It's 1 tbsp of chilli powder.
Prepare 1 tbsp of chana masala.
You need 1 tbsp of coriander powder.
You need 1 tbsp of garam masala.
Prepare to taste of salt.
You need 1 tbsp of coriander leaves (Finely chopped).
Prepare 3 of green chillies.
Prepare Pinch of Asafeotida.
It's pinch of baking soda.
It's 1 tbsp of cumin seeds.
It's 1 tbsp of Turmeric powder.
You need 1 of cumin powder.

Punjabi chole masala is a popular North Indian recipe prepared by cooking chickpeas with a tomato and onion gravy loaded up with a variety of spices. Instant Pot Chana Masala is a perfect one-pot recipe for the Indian favorite. Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch. It usually takes several hours to prepare authentic Punjabi Chole, but with my instant pot recipe, you can have delicious masala coated chickpeas on your plate in no time.

Punjabi chole masala instructions

Wash the chickpeas and soak them in a big bowl with three cups of water chickpeas..
The chickpeas tend to Soak up the all the water.Keep them overninght or 6-8 hours..
Pressure cook the soaked chickpeas with a pinch of baking soda and salt for 5-6 whistle or till done..
Heat oil in a pan add cumin seeds and asafeotida. When seeds start to splatter add green chillies,ginger garlic and saute 2-3 minute till the raw smell goes off..
Then add onions paste and saute till onions are translucent. add tomato paste along with coriander powder, cumin power, chana masala and garam masala.
Mix all the ingredients well and cook till tomatoes are tender and mixed probably with other ingredients..
When the masala starts to leave the sides add the chickpeas.Stir well and add 2 cup of water if chickpeas look too dry and simmer further for 5-10 minutes..
Sprinkles garam masala over it.Keep the lid on for 15 mins for the chickpeas to absorb all the flavors..
Now dish out the chana masala and garnish with coriander leaves and Onion..
Punjabi chana masala goes well with jeera rice, pulao, naan, tandoori roti and green chutney with salad..

As I mentioned in my kitchen king masala post I love badshah brand for masala over any other brand and this punjabi chole masala is inspired from same too. Chana Masala (Chole Channa Masala) is a very popular Punjabi dish typically served with bhature. Perfect punjabi chole masala recipe or punjabi chole recipe or chana masala recipe or restaurant style chole masala recipe with step by step process - a. Punjabi Chole Masala always has its own flavor and taste that has a slight variation from the traditional chole masala. We should always be more generous in adding butter/ghee and also the seasoning for.