MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK. Some recipes mix milk and coconut milk in their Mango Sago. I opted to skip it and make it vegan-friendly. Actually, it was Armin's idea because he loves anything coconut.
Ripe mangoes, evaporated milk, coconut milk, and small tapioca pearls.
On the other hand, milk will make the paste runny.
Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and.
You can have MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK
- It's 1/2 cup of small sago pearls.
- You need 1 liter of water for boiling.
- It's 1 cup of coconut milk.
- Prepare 1 pack of cream.
- It's 1 can of condance milk.
- Prepare 3 of big ripe mangoes peeled & cut into cubes.
- You need of Almonds & pistachio Hand ful chopped.
Coconut milk is a classic accompaniment for mango. It adds a nice nutty flavour to the dish. Single cream is here to provide a richer taste. Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat!
MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK step by step
- INSTRUCTIONS * In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together..
- Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water..
- Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. turns into a smooth puree..
- Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut milk cream & condance milk and mix with a spoon or spatula until well blended..
- Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Almond & pistachio Chill for at least an hour before serving..
Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a sweet Mango sago is a delicious tropical-tasting dessert, and it's also quite healthy! If you wanted to make this vegan, you can simply replace the condensed milk with simple syrup or agave. First, boil the sago while blending mango, coconut milk, evaporated milk and milk in the blender. When the sago begins to float and turns transparent For instance, mango pomelo sago is served with tofu pudding(douhua), coffee or aloe vera. Due to the pursuance and advocacy of convenience.
