How to Prepare Homemade Chole paneer veg

Chole paneer veg. Paneer chole goes well with rotis, parathas, pooris or naan or roomali roti. Also serve some onion slices and lemon wedges as a side accompaniment. Home made recipe made by me,pls watch full video and told me how imporve my video.

A protein packed vegetarian gravy for the entire family. Ingredients required to make Chole paneer masala are soaked and boiled white chickpea / kabuli chana, paneer cut in cubes, tomato paste, grated onion, chopped green chilies, garlic and ginger paste. Also we will need some usual Indian spices like clove (laung), cinnamon (dal chini), star anise (chakri phool) and bay leaf (tej patta). You can have Chole paneer veg using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chole paneer veg

1. Prepare 1 bowl of white chole.
2. You need 1 tbsp of ginger garlic paste.
3. You need 1 bowl of onion, tomato paste.
4. You need 2 of green chilli.
5. Prepare 1 tsp of red chilli powder.
6. You need 1 tsp of turmeric powder.
7. It's To taste of salt.
8. Prepare As needed of oil.
9. Prepare 1 tsp of chana masala.

Tikka masala is a dish of chunks of roasted marinated meat like chicken or Paneer or vegetables in a spiced curry sauce. The sauce is usually creamy and orange-coloured. Tikka Masala is a popular dish in any Indian restaurant menu with paneer tikka masala being the favorite of all. Chole Paneer Recipe is one of the authentic recipes from North India.

Chole paneer veg instructions

1. Chole overnight soak with salt..
2. Boil it..
3. Heat the oil add cumin seeds in it and add ginger garlic paste in it and saute it..
4. After 2 mint add onion tomato paste in it and cook it 2-4 mint then add all spices in it..
5. Then add boiled chole in it and cook it for 10 mint and add garam masala in it and it's ready for serve..

Paneer and potato cubes are fried to golden brown and then added with chole and chana dal to get a thick gravy. Chana paneer recipe - boiled chickpeas and paneer cubes are simmered in slightly creamy, spicy punjabi gravy which is made from onion, tomato and few spices. It is also called Punjabi chole paneer masala. If you are a regular reader, by now you know that we are chole lover family. Methi Chole, a scrumptious masala gravy served as an accompaniment for Roti/Naan/Paratha.