Sweet potato bottlegourd peas and capsicum sabji. Cut potatoes, onions and capsicum lengthwise. Capsicum potato curry is ready to be served with rice or chapati or plain parathas. This is first time i prepared any sabji to surprise my wife and she (and obviously me as well) liked it and it went well… your instructions are good.

Potatoes are, indisputably, one of the noblest foods. Healthy, inexpensive, and filled with nutrients, potatoes are a key ingredient in all cuisines and can. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. You can cook Sweet potato bottlegourd peas and capsicum sabji using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet potato bottlegourd peas and capsicum sabji

You need 1/2 cup of sweet potato,peeled & cubed.
Prepare 1/4 cup of bottle gourd pieces (dudhi).
Prepare 1/4 cup of fresh green peas.
It's 1/4 cup of green capsicum pieces.
You need 1 tsp of oil.
You need 1/2 tsp of mustard and cummin seeds.
You need 1/4 tsp of turmeric powder.
It's 1 pinch of asafoetida (hing).
You need 1 tsp of red chilli powder.
It's 1 tsp of Cumin and coriander powder.
Prepare to taste of Salt.
It's 1 tbsp of jaggery.
You need 1 tbsp of lemon juice.
You need Some of Freshly chopped green coriander leaves.

This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. Normally I make this dudhi sabzi with roti or when I. My favourite sabzi is made with cauliflower, potatoes, bell peppers. This sabzi is made with gobi and bell peppers.

Sweet potato bottlegourd peas and capsicum sabji instructions

In kadhai add heat oil, do tempering of mustard cumin seeds,add turmeric powder and asafoetida. Add capsicum pieces and green peas,mix and saute for 1 min..
Add chopped bottle gourd pieces,mix and add salt to taste,add 1 glass of water,cook on low flame for 5 mins..
Now add cubed sweet potato pieces,mix and cook till all veggies are tender..
Add red chilli powder and dhaniya and jeera powder, jaggery, lemon juice,mix and cook for 2 mins..
Garnish with chopped fresh coriander leaves. Serve hot with rotis..

It has a lovely cumin flavour to it, and the final addition of amchoor powder gives a nice tangy taste to it. Wash potatoes, peel off the skin of potatoes, chop them into bite sized cubes and set aside. Clean cauliflower, cut them into small florets and set aside. Peel the skin and collect the peas in bowl and set aside. Heat oil in a pan - add jeera and let it splutter.