Recipe of Perfect Wheat bran and oats uttapam

Wheat bran and oats uttapam. Uttapam ready in a jiffy without having to soak, grind or ferment the batter! Combine the oats flour, whole wheat flour, besan, semolina and ½ cup of water in a deep bowl, mix well using a whisk. Oats - Wheat Uttapam Healthy way to start your day.

Apart from oats, sooji or rava and besan is I try to include oats In different ways in Indian breakfasts. I have already shared recipes of Oats idli and Oats dosa. In the uttapams, I have added. You can cook Wheat bran and oats uttapam using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wheat bran and oats uttapam

1. Prepare 1 cup of wheat bran Flour.
2. You need 1 cup of oats Flour.
3. You need 1/4 cup of rice flour.
4. Prepare 1 cup of beaten curd.
5. It's 1 of medium sized onion.
6. It's 1 of medium sized carrot.
7. It's 1-2 of green chillies.
8. Prepare 1 inch of ginger.
9. Prepare 1 cup of coriander leaves.
10. It's 1 tablespoon of pepper powder.
11. You need 1 teaspoon of red chilli powder.
12. Prepare to taste of Salt.
13. You need as needed of Oil for cooking.

Oats are a great source of phosphorus, selenium and manganese. So it aids in weight loss. Research shows that oats has the ability to reduce unhealthy LDL cholesterol. Individuals who had high blood pressure and oats.

Wheat bran and oats uttapam step by step

1. Separately dryroast wheatbran and oats. Grind them into fine powder.take them in a bowl along with rice flour..
2. Make a smooth paste with beaten curd..
3. Finely chop onion, carrot, Geen chillies, ginger and coriander leaves.Add them to the mix along with salt,pepper and red chilli powder. Mix well. Cover and rest for 5-10 minutes..
4. Spread little oil on hot tawa. Spread a laddle full mix on it and spread evenly. cook both side golden brown..
5. Tasty wheatbarn, oats uttapam is ready to serve with sambar..

Oats uttapam recipe or oats uthappam - Uttapam is a thick pancake made with fermented batter usually made of lentil and rice. Oats uttapam can also be made using any left over dosa batter. Every week I am usually left with little batter after making dosa, i use up that to make different kinds of. Uttapam made with a beetroot batter topped with cheese and a fried egg. I got inspired to do this dish when I saw a pic of Beet Uttapam in Instagram.