Simple Way to Prepare Award-winning Split pea soup with ham

Split pea soup with ham. I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person Adding a ham bone to split pea soup elevates it to a whole new level. You can cook Split pea soup with ham using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Split pea soup with ham

1. Prepare 2 lb of dry split peas.
2. Prepare 1 large of chopped onion.
3. You need 2 of chopped celery stalks.
4. Prepare 6 of minced garlic cloves.
5. Prepare 1/2 cup of chopped carrots.
6. You need 10 cup of water or chicken broth.
7. Prepare 1 of ham bone , trimming the fat the best you can.
8. It's 1 tsp of oregano.
9. You need 1 tsp of thyme.
10. Prepare 1 of salt/ pepper to taste.

There is a ton of flavor in the bone itself, as well as marrow and gelatin, which. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time.

Split pea soup with ham step by step

1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic..
2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom..
3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want.
4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!.

Anyway, when I think of split pea soup, "humble" would be a great way to describe it. Although it's something you imagine peasants eating, I'm sure it would be just as enjoyed by aristocrats. It's hearty, filling, and really healthy too. Each mouthful is like ingesting coziness that just seeps through your. Add peas and ham hock and cover with stock by a couple inches.