Cordon bleu. The world's most prestigious culinary network teaching classic French techniques. Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for "The Blue Ribbon") is an international chain of hospitality and culinary schools teaching French cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.
Fast and easy delicious Cordon Bleu is a restaurant quality meal that takes little more than home-kitchen skills.
Meaning of cordon bleu in English.
Origine e significato del nome Cordon Bleu.
You can have Cordon bleu using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cordon bleu
- You need 4 of chicken breasts.
- You need 4 slices of ham.
- It's 4 slices of Gruyere cheese.
- It's of Flour for dusting.
- It's 2 of beaten eggs.
- You need of Good amount of fine breadcrumbs.
- You need of Oil for frying.
- Prepare to taste of Salt.
Molte persone ci chiedono qual è il significato storico di "Cordon Bleu". Di seguito diamo una breve storia sull'evoluzione di questa definizione. Cordon Bleu fun facts: The term "Cordon Bleu" (by itself) relates to a special order of French knights (originally a wide blue ribbon worn by members of the highest order of knighthood). For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network.
Cordon bleu step by step
- Wash and dry chicken breasts. Butterfly them. Sprinkle with salt.
- Wrap each piece of cheese in a slice of ham. Put each piece inside each chicken breast.
- Preheat oven to 200. Prepare flour eggs and breadcrumbs. Roll each breast in flour, then dip in the egg and then roll in breadcrumbs. Squeeze the open side with your fingers to seal. Repeat egg and breadcrumb step again..
- Heat a good amount of frying oil in a large pan. Fry chicken on all sides until brown. Transfer to a baking tray and finish off in the oven for about 15 minutes. Serve with chips 😀.
