Recipe of Any-night-of-the-week (I can't believe it's) Gluten-Free Banana Bread FUSF

(I can't believe it's) Gluten-Free Banana Bread FUSF. The only gluten-free banana bread recipe you'll ever need. No mixer required for this super moist easy gluten-free banana bread. You can also mix it up a little by adding mini chocolate chips, blueberries, nuts, or raisins.

Lately, a few of my family members have switched over to a gluten-free diet so it's been kind of hard adjusting. Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. This banana bread is a delicious treat with a nice fluffy texture and complex chocolate-banana flavour thanks to the Teff flour. You can have (I can't believe it's) Gluten-Free Banana Bread FUSF using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of (I can't believe it's) Gluten-Free Banana Bread FUSF

1. Prepare 2 cups of gluten-free flour.
2. You need 1 cup of rice flour.
3. It's 1/4 cup of oat bran.
4. Prepare 4 tsp of baking powder.
5. It's 2 tsp of baking soda.
6. It's 1/2 tsp of kosher salt.
7. Prepare 2 tsp of cinnamon.
8. Prepare 2 tsp of Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf.
9. You need 2 cups of mashed bananas.
10. You need 1 1/2 cups of cane sugar.
11. You need 1 cup of buttermilk.
12. It's 3/4 cup of melted butter.
13. It's 3 of eggs.
14. Prepare 1 1/2 tsp of vanilla extract.

Inspired by her results and new found happiness, I decided to make my own version of a healthy (ish) and gluten free chocolate banana bread. If you're looking for a simple and tasty gluten free banana bread recipe, then this is it! Best of all it is also egg, dairy and oil free, making it a. A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!

(I can't believe it's) Gluten-Free Banana Bread FUSF instructions

1. Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease..
2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment..
3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds..
4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth..
5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean..
6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving..

A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. My one bowl gluten free banana bread recipe is easily one of my favorite recipes in the history of ever. When it comes to gluten-free baking I've learned a few tricks over the years.