Recipe of Super Quick Homemade Chick medicinal soup

Chick medicinal soup. Many Asian soups are consumed as a partial restorative and linked with theories from traditional chinese medicine. They are many varieties of such tonic. The secret behind chicken soup's medical magic.

A large part of Chinese medicine is based on the concept of yin and yang, the. You can make this soup with regular pot, clay pot or high pressure pot. For high pressure pot, you can slightly reduce the water. You can have Chick medicinal soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chick medicinal soup

1. Prepare 7 pcs of ginger.
2. You need of Green leek union.
3. Prepare of Garlic.
4. Prepare of Carrot.
5. You need of Corn.
6. Prepare of Shallots.
7. It's of Black pepper powder.
8. It's of Salt.
9. You need of 250g of chicken (shredded with food processor).
10. You need of 1 egg.

This soup doesn't exactly have a name. While famous Chinese dishes all have pretty universal names (if you order egg rolls, for example, you won't be too surprised by what lands on your table). If you're not already eating edible medicinal mushrooms, this recipe for Medicinal Mushrooms and Deep Roots Soup would be a good idea to start. Especially, if your immune system is down or you're.

Chick medicinal soup step by step

1. For chicken meatball: prepare the chicken and egg, put salt, garlic powder and black pepper. Mix it well and create into a small ball and put inside hot wok. Cooked around 5 minutes and take it out. Seperate the brooth.
2. Cook carrot and ginger with the brooth inside, using hot wok cook with medium high heat for 5 minutes..
3. After that, put sausage, green leek union, corn, garlic and shallots. Cook with medium high heat for 10 minutes.
4. Put chicken meatball and pour the brooth. Add some salt and pepper. Cook for 20 minutes..

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