Simple Way to Make Perfect potato ham and leek soup

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potato ham and leek soup. Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good.

potato ham and leek soup To make your Potato Leek and Ham Soup: Begin by chopping your leeks. If you're unsure of what a leek is, it looks similar to a green onion (also known as a Add the potatoes and remaining stock and a few sprigs of fresh parsley to the pot. Sweet Potato, Leek, and Ham Soup. You can cook potato ham and leek soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of potato ham and leek soup

  1. It's 8 cup of diced potatoes.
  2. You need 3 head of diced leeks, white part.
  3. You need 2 cup of diced celery.
  4. Prepare 1/2 tbsp of garlic.
  5. You need 2 cup of diced cooked ham.
  6. It's 2 tbsp of olive oil.
  7. It's 12 cup of chicken broth.
  8. Prepare 1 tbsp of black pepper.
  9. Prepare 1 tsp of paprika.
  10. It's 1 tbsp of dried parsley.
  11. It's 1/2 stick of butter.
  12. It's 2 cup of half & half.
  13. You need 5 tbsp of flour.
  14. Prepare 1 tsp of salt.

Add leek to pan; coat with cooking spray. Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham. Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper.

potato ham and leek soup instructions

  1. Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat..
  2. Lower heat to med add ham, paprika and garlic heat for a few minutes..
  3. Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes..
  4. In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half.
  5. Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup..

This slimming friendly Ham, Leek and Potato Soup is just the thing for lunch or an evening meal when the nights start drawing in. How do I reheat Ham, Leek and Potato Soup? Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! What goes in Leek and Potato Soup.


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