Pounded yam and fresh fish soup. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type.
Below is an easy to follow recipe.
Hope you Enjoy! *Here's a Video demonstration on How to Cook Nigerian Yam and Fresh Fish Pepper Soup.
Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try Pounded yam is a popular swallow in Nigeria.
You can cook Pounded yam and fresh fish soup using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pounded yam and fresh fish soup
- It's of Fresh fish.
- Prepare of Atarodo.
- You need of Onions.
- You need of Shambo.
- You need of Oil.
- You need of seasonings.
- It's of Water.
It could be served with any of the popular Nigerian soups. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Egusi soup is popular in Western Africa. Dip the pounded yam into the egusi soup.
Pounded yam and fresh fish soup instructions
- Wash your fish very well and cut into desired shapes..
- Put pot on fire, pour your red oil and allow it heat then put your blended pepper and co inside..
- Let it fry for a little bit then add your fish, seasonings of your choice and then water enough to make the soup..
- Let the soup simmer for a while, check it and adjust the seasonings to your taste and then tadaaaa your fresh fish soup is ready..
- Serve wit any swallow or dish of your choice. But I served mine with the ultimate pounded yam😍😍.
Recipe courtesy of Esther Adeolu, Chef. After clearing my pounded yam, I picked a spoon and did justice to the soup. This soup is extra tasty as testified by all who ate it. Even those who don't like okra soup enjoyed this particular one. Okra Soup With Goat Meat Stock Fish Fresh okra.
