Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. You can have Chicken Cordon Bleu using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Cordon Bleu

It's 2 of whole chicken breasts, skinned, boned, halved, and flattened.
It's 4 slice of cooked ham.
You need 4 slice of swiss cheese.
Prepare 1 cup of seasoned breadcrumbs.
You need 2 tsp of olive oil.
It's 2 piece of eggs,beaten.

It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

Chicken Cordon Bleu step by step

Place the chicken breasts on a cutting board and pound until thin..
Place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick..
Dip the chicken into the eggs then Sprinkle or roll into the breadcrumbs so they're evenly coated..
Lay chicken breast onto the baking sheet seem side down.Spray the top of the chicken with olive oil..
Bake in a preheated 400°F oven for 20 minutes or until cooked..
Sliced and serve with any desired sauce..

How to make Chicken Cordon Bleu Casserole. This is an extremely simple dish that is practically impossible to mess up. If you are a beginner in the kitchen, this is the perfect dish to make to fool your. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.