Graham Mango Float with Caramel Brandy. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes. Cheesy Avocado Graham Float na Pang Negosyo Mango Float - Filipino With Mangoes, Whipping Cream, Condensed Milk, Graham Crackers.

I would describe this dessert as a big hit during fiesta celebration. I always make this on special occasion. This is Graham mango float is a shared recipe by Jean Reynaert. You can cook Graham Mango Float with Caramel Brandy using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Graham Mango Float with Caramel Brandy

Prepare 2 cups of heavy cream.
Prepare 1 of small can condensed milk.
Prepare 3 of ripe mangoes.
You need 1/2 cup of dark caramel or dulce de leche.
You need 1/8 cup of brandy.
It's of Graham crackers.

This dessert recipe is her entry to the Panlasang Pinoy Recipe Contest, which we had a. Mango graham cake or mango float is a popular dessert in the Philippines. Also called mango float, it's cold, sweet and so easy to make. This mango float recipe uses fresh ripe mangoes.

Graham Mango Float with Caramel Brandy instructions

Whip the cream to soft peaks to create a lighter texture..
Add the condensed milk into the cream and gently fold it in..
Peel and slice the ripe mangoes.
Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes..
Refrigerate for at least 6 hours or until set before serving..
Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel..

Graham crackers are layered along with whipped cream to give this delicious dessert a cake-like texture. Mangoes are abundant at this time of the year here in Vancouver. Aside from eating them as is, my family loves mango in puddings and in cakes. Mango Royale made with delicious layers of sweetened cream, graham crackers, and Manila mangoes. Creamy and refreshing with loads of fresh fruit flavor, this Filipino icebox cake is a favorite for all I guess good things do come to those who wait for here it is, finally, my take on mango float!