Eggless Pineapple Crème Caramel Pudding. Great recipe for Eggless Pineapple Crème Caramel Pudding. #eggless Dessert to some degree ends a meal on a happy note, and special desserts are sought after for an intensified food experience. Making a dessert is no rocket science. Moreover, follow your instincts, edit, and taste-tweak-taste.
Condensed Milk layer - Take the milk in a pan and put it under a flame to boil.
Creme caramel is a pudding completely based on eggs.
It is quite the opposite of creme brulee.
You can cook Eggless Pineapple Crème Caramel Pudding using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Eggless Pineapple Crème Caramel Pudding
- It's of Caramel Layer.
- It's 1 tsp of butter.
- It's 1 small cup of sugar.
- You need Pinch of Cinnamon Powder.
- It's 4 of walnuts, almonds to garnish.
- Prepare of Pineapple Layer.
- You need 1 cup of pineapple slices tinned.
- It's 1 tsp of butter/ghee.
- You need 1/2 cup of Sugar if using fresh pineapple.
- You need of Condensed milk layer.
- You need 6 gms of china grass.
- It's 1 cup of water.
- Prepare 400 gms of Condensed Milk.
- You need 1/2 cup of milk.
- You need of Cream Layer.
- You need 1 cup of fresh cream.
- Prepare 3 tbsp of powdered sugar.
In creme brulee, the custard is first baked and then topped with caramel whereas in creme caramel, the custard is baked along with the caramel. Great recipe for Eggless Creme Caramel. This recipe turns out so delicious and milky! Eggless Caramel Custard Pudding Recipe - Eggless Creme Caramel Recipe.
Eggless Pineapple Crème Caramel Pudding instructions
- Caramel Layer – In a pan add 1 tsp butter and add the walnuts and almonds. Sauté till the nuts are crunchy and keep aside. Add a pinch of cinnamon powder to the sugar and add to the same pan. Heat the sugar and melt it on medium flame. Keep stirring the sugar continuously to lumps and burning. The cinnamon will give off an awesome aroma.Once the sugar melts completely and changes to an amber colour, transfer it quickly to the serving bowl or into individual glasses as I did..
- Take the nuts and toss them into the caramel and keep aside. Pineapple layer – Heat butter/ghee in a pan. Sauté the pineapple slices on medium flame till golden and the juice is dry. If you are using fresh pineapple slices then add two tablespoons sugar at first. Add more sugar if needed. Stew the pineapple slices and then dry up the juices..
- Condensed Milk layer – Heat the milk in a pan. Add the condensed milk to it once the milk is boiling. Keep on stirring the milk so that the thick condensed milk does not burn. Mine almost did. The cream needs to be refrigerated before folding in the sugar and again keep it in the fridge until using it on top of the condensed milk layer..
- Tear or cut the china grass sheets into small pieces and soak in a cup of water. After 10 minutes heat till the china grass melts into a smooth consistency. If not just sieve it. Lower the flame and transfer the china grass solution to the condensed milk mixture, stirring continuously. The milk will thicken and turn off the flame when it does..
- For the Layering Once the caramel is crystallized, transfer the sautéed pineapple slices to the pudding bowl or glasses. Spread an even layer over the caramel. Pour the condensed milk over the pineapple slices. Slowly the condensed milk will set. Refrigerate for an hour and top with the thick sweetened cream. Refrigerate overnight or for 4-5 hours..
- Decorate the Pineapple Crème Caramel Pudding with the caramelized nuts on the top of each serving. A delightfully rich, decadent and sinfully delicious dessert is waiting to be devoured. Dig the spoon deep and taste the caramel at the bottom with the stewed pineapple, the creamy condensed milk and cream topped with the super crunchy walnut for a taste of ambrosia..
I have been eyeing on this recipe for a long time. And some of my viewers have been asking for eggless caramel custard recipe. So finally i decided to give it a try and it was a total success. My little daughter. eggless creme caramel recipe with step by step photos. Sharing a very very easy to make delicious dessert with you all. vegetarian version of this classic creme caramel was in my list for a long time and finally made it Creme caramel is delicious chilled dessert with a wobbly texture that is attained through eggs.
