Chinese-style Cold Cucumbers. Chinese cucumber salad is one of the most popular homemade cold dishes in China. Cucumber is really great for summer. The cool and crispy taste can help us against the hot weather.

The cucumber salad is a dish I've been eating since childhood. It's one of those easy dinner rotation dishes that It even goes very well with some Western-style food, such as bread and cheese. A comprehensive guide on preparing cucumber salad the Chinese way. You can cook Chinese-style Cold Cucumbers using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chinese-style Cold Cucumbers

You need 2 of Cucumbers.
It's 3 slice of Thinly sliced ginger.
You need 1 tbsp of Sesame oil.
It's 1 tbsp of * Sake.
It's 1/2 tbsp of * Sugar.
It's 1 tbsp of * Soy sauce (usukuchi soy sauce).
Prepare 1 tbsp of * Vinegar.
It's 1 of * Sliced takanotsume.
Prepare 10 of cm Japanese leek.

I would say cucumber salad is the most popular vegetarian cold dish served both in restaurants and on family dining I always give it to my children for a snack. It's so delicious on its own. In China, cucumbers are considered the ideal foil for hot weather and hot food Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles Rinse cucumbers and pat dry. Cut each piece in half lengthwise.

Chinese-style Cold Cucumbers instructions

Use a vegetable peeler to peel the cucumbers and cut into three lengths, then in half. Place the cucumbers in a bag..
Finely chop the cucumber peels..
Finely slice, then julienne the ginger..
Heat a small frying pan over medium heat, add sesame oil, and add the cucumber peel from Step 2 and the Step 3 julienned ginger. Stir-fry until the cucumber peels become wilted..
Turn off the heat and add the * seasoning ingredients while still hot. Let sit until cooled..
While waiting for it to cool, cut the leek into 5 cm lengths, then cut each length in half lengthwise. Remove and finely chop the core..
Add to Step 5 and mix. Julienne the remaining white parts of the leek..
Put the julienned white parts of the leeks in a bowl of water and soak for 10 minutes, changing the water once. Drain..
Once Step 7 is cooled, pour in the cucumbers from Step 1 and lightly rub to mix. Close the bag, pushing out extra air, and chill in the refrigerator..
Let chill in the refrigerator for at least an hour (or a half a day). It's more delicious the longer it's chilled. Transfer to a dish, top with the leeks from Step 8 and it's done..
This is how I cut, peel, and chop the cucumbers. Do it as you like. The pictured dish was marinated for 3 hours..

An easy recipe for traditional Chinese cucumber salad. A refreshing, spicy, cucumber salad made with smashed cucumbers, sesame oil, soy sauce, rice vinegar, and chili peppers. Cucumbers - this recipe calls for Persian cucumbers, which are smaller than English and other cucumber varieties. Smashed Cucumber Salad is a simple, flavorful, cold marinated Chinese-style cucumber salad (拍黄瓜, pai huang gua) that uses a knife smashing Cucumbers are smashed (technically smacked is a closer literal translation, but the English name of the dish seems to be set with "smashed") with. Drain the cucumbers in a colander, rinse them under cold water, and pat them dry on paper towels.