Easiest Way to Prepare Any-night-of-the-week IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables).

You can have IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

1. You need 12 t of gram of egg noodles.
2. It's 2 of chicken thigh cut into pieces.
3. It's 3 cloves of garlic, roughly chopped.
4. Prepare 1 of carrot sliced.
5. It's 100 gram of cabbage.
6. Prepare 100 gram of mustard green.
7. It's 1 cm of gingger sliced.
8. Prepare 1 tablespoon of soy sauce.
9. Prepare 1 tablespoon of oyster sauce.
10. Prepare 3 tablespoon of chilli sauce.
11. It's 1 teaspoon of cornstarch dissolve in a little water.
12. Prepare of Enough salt, sugar and pepper.
13. You need 350 ml of water.
14. It's 1-2 tablespoon of butter for sauted.
15. You need 1 of egg (optional).

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) step by step

1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain..
2. Sauté garlic and ginger until fragrant. Enter the chicken, stir until it changes color. Add carrots, and cabbage and water, bring to a boil. After boiling, add the green mustard greens Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick..
3. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy..