Chicken cor don blue with a twist. A delicious classic, this chicken cordon bleu is made by rolling chicken with ham and Swiss cheese. I often butterfly the breast (by slicing almost all the way through laterally and opening. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.

I always have loved chicken cordon bleu and chicken kiev but I find the use of skinless chicken breasts to result in only a sad A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! You can have Chicken cor don blue with a twist using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken cor don blue with a twist

Prepare 2 of large chicken breast.
You need 4 slice of havarti cheese.
You need 4 slice of deli smoked ham.
You need 1 1/4 cup of seasoned Italian bread crumbs.
Prepare 1 of mayo doesn't matter what kind.
Prepare 1 of skewers ..toothpicks just aren't long enough for me.

Served with an incredible Dijon cream An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. Chicken cordon bleu is usually served with a mustard cheese sauce or hollandaise. When it comes to these sauces, it's all about whisking this and Wrap the chicken roll in the plastic wrap tightly, twist the excess plastic on the two sides and tie them together. So, "Cordon Bleu" essentially means "Blue Ribbon" and "Chicken Cordon Bleu" means a chicken dish awarded for its excellence.

Chicken cor don blue with a twist instructions

Wash and trim chicken breasts.
Now pound the chicken til thin..
Now you want to put mayo on one side of breast.
Now for the bread crumbs. Put on mayo press on..
Lay them in a baking pan.
Now on non crumb side layer two harvarties and two ham in each one.
Fold over and use skewers to hold closed..
If not enough bread crumbs on top just add more before baking.
Bake at 350 for 30 to 45 min and enjoy.

It isn't real crusty because of it but a lot more moist…probably not the true recipe but a little twist. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Made this for dinner tonight, but with a twist. We had some extra tortilla chips in the house that I knew I had to get rid of before.