Chicken Meatball and Chinese Cabbage Hot Pot. It's just meatballs and cabbage in chicken stock. I really think Roland is talented. Every time I tell him what I'm craving for or what i want to try and he never failed to whip up something yummy that blows my mind away.

Perfect for fall weather and colder months. On the other hand, Chinese hot pot is more creative, ranging from super spicy hot pot to just simple chicken broth. We love hot pot because it not Everyone cooks their food in a big shared pot. You can cook Chicken Meatball and Chinese Cabbage Hot Pot using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Meatball and Chinese Cabbage Hot Pot

Prepare of Chicken Meatballs:.
You need 100 grams of Ground chicken.
Prepare 1 tsp of Ginger (grated).
It's 10 grams of Japanese leek (finely chopped).
It's 1 tsp of Sake.
Prepare 1 tsp of Soy sauce.
You need 1 pinch of Salt and pepper.
Prepare 25 ml of Milk.
It's 50 ml of Panko.
Prepare 1 tbsp of Beaten egg.
It's 1 tsp of Sesame oil.
You need of Soup:.
You need 250 ml of Water.
It's 2 1/2 tsp of Soup stock granules.
You need 2 1/2 tsp of Sake.
Prepare 2 1/2 tsp of Soy sauce (light or usukuchi).
It's 1 dash of Salt.
Prepare of Ingredients to add:.
It's 200 grams of Chinese cabbage.
Prepare 20 grams of Chinese chives.
Prepare 20 grams of Japanese leek.
You need 1 pinch of Ichimi red chili pepper powder.

Today I will share our Taiwanese hot pot and meatball recipe that I make occasionally for hot pot, just to. Today I will introduce a new member of hot pot family-spicy chicken hot pot. Along with the development of hot pot in ingredients and cooking processing, there are different types of hot pot with chicken as main meat ingredients. This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of.

Chicken Meatball and Chinese Cabbage Hot Pot step by step

Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces..
Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl..
Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides..
Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface..
Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit..
When the chives wilt, it's done..

The sodium content in a typical Hot Pot meal is very high. However, this recipe is prepared with Kitchen Basics® Unsalted Chicken Stock, as well as. Soup: Boil the chicken stock with the slices of fresh ginger. Macau Bean Scoop Hot Pot (澳门豆捞). Popular Ingredients: All kind of Mushrooms, Tofu, Sprouts, Rice Noodles, Chinese Cabbage.