How to Make Any-night-of-the-week stir-fry cauliflower with ketchup and soy sause - Chinese dish

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stir-fry cauliflower with ketchup and soy sause - Chinese dish. Put washed cauliflower in boiling water until water boils again. Chop some pieces of ginger garlic and leek or spring onion just for seasoning. Transfer to a dish and serve Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and.

stir-fry cauliflower with ketchup and soy sause - Chinese dish The Best Chinese Cauliflower Recipes on Yummly Easy stir-fry recipe: cauliflower stir-fried with tomatoes and tomato sauce. In this special warm spring season, I am a big fan of sweet and sour taste. You can cook stir-fry cauliflower with ketchup and soy sause - Chinese dish using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of stir-fry cauliflower with ketchup and soy sause - Chinese dish

  1. It's 1 each of cauliflower.
  2. Prepare 1 slice of ginger.
  3. It's 1 of spring onion or leek.
  4. Prepare 1 of garlic.

Season with salt and pepper to taste; toss cauliflower in sauce. Garnish with remaining ginger, scallions, and cilantro. This easy homemade stir fry sauce is using soy sauce and great with chicken, beef and vegan recipes. marinade rice cake in soy sauce and sesame oil. This is probably the most time consuming Frying rice cakes in butter sounds yummy!

stir-fry cauliflower with ketchup and soy sause - Chinese dish instructions

  1. put washed cauliflower in boiling water until water boils again.
  2. chop some pieces of ginger garlic and leek or spring onion just for seasoning.
  3. sunflower seed oil in the pan and put in prepared ginger garlic leek.
  4. ketchup and soy sauce in. if your tomato sauce is thick,then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different..
  5. then cauliflower in. keep fry until the pedicel parts become green.
  6. then a simple nice Chinese dish is done..

Hope you like it with soy sauce. Koreans also like to grill it plain. Add stock mixture to pan; bring to a boil. All soy sauce is not made equal! Learn when to use each variety of soy sauce, and what they taste like.


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