Bannoffee Pie Shots. Repeat the biscuit, caramel and banana layers again then finish with a swirl of whipped cream. Cover with foil and place dish inside a larger poaching pan. One taste of this banoffee pie and you'll know why it's Britain's favorite dessert.
The Brits call dessert "pudding," which is confusing to many Americans.
Now your "pud" as they say,.
Cover with aluminum foil and set in a larger baking dish.
You can cook Bannoffee Pie Shots using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Bannoffee Pie Shots
- Prepare 6-7 of Bananas sliced.
- Prepare 2 packs of Digestive Biscuits.
- Prepare 1/2 can of Condensed milk.
- You need 100 gm of Whipped Cream.
- You need 1/2 cup of Caramel sauce.
Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish. We all love our classic banoffee pie, but here's one that's a little lighter. These are very quick to make too! A popular English dessert, banoffee pie = bananas + toffee.
Bannoffee Pie Shots instructions
- Crumble up the biscuits and place it as the base. Once done with all the bowls, add in your banana slices and the caramel sauce. Caramel can be added according to one's choice and taste..
- Drizzle a decent amount of condensed milk. Finally, top it off with a generous amount of whipped cream. Serve them chilled. Enjoy!.
A rich combination of different textures and flavors, banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream. Banoffee Pie is arguably one of the best British creations, that combines sweet, sliced fresh bananas and clouds of whipped cream that sits on top of a velvety toffee filling, cradled by a crunchy bed of cookie crust. Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie.
