Step-by-Step Guide to Prepare Favorite Chinese Chilled Fried Eggplant Salad

Chinese Chilled Fried Eggplant Salad. Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes. If you love restaurant Chinese food or take out, you may see eggplant in hot garlic sauce on many menus.

How to keep Chinese eggplant purple？ It is the most asked question when cooking Chinese eggplants. In this video I will show you different methods to keep. Stir Fried Beansprouts recipe , Szechuan Eggplant, Braised Bamboo Shoots with Hot Meat Sauce recipe , Sesame Snow Peas, Stuffed Bitter Melon, Mapo Beancurd, Fried Lettuce. You can have Chinese Chilled Fried Eggplant Salad using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese Chilled Fried Eggplant Salad

1. It's 2 of Eggplant (slim Japanese type).
2. You need 1 dash of Red chili pepper.
3. Prepare of For the sauce.
4. Prepare 1 tbsp of Soy sauce.
5. It's 1 tbsp of Vinegar.
6. It's 1 tbsp of Mirin.
7. You need 1/2 tbsp of Sesame oil.
8. You need 1 tsp of Doubanjiang.
9. It's 1 tsp of Sugar.
10. Prepare 1/2 stalk of Japanese leek.
11. It's 1 clove of Garlic.
12. Prepare 1 of thumb's worth Ginger.

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a Hi Bobbi, the fried method you mentioned, I believe it's THE authentic way to cook eggplant in most of the Chinese restaurant. It will create a super crispy surface. Eggplant is sliced into fries, then breaded and fried.

Chinese Chilled Fried Eggplant Salad instructions

1. Mince the Japanese leek, garlic, and ginger, put them in a bowl, add the rest of the sauce ingredients, and mix well..
2. Chop the eggplant into 1.5 cm rounds, then sauté in heated vegetable oil..
3. When browned, transfer to a paper towel to absorb excess oil, then immerse in the sauce from Step 1..
4. Thoroughly coat the eggplant, allow it to cool, then store in the refrigerator to chill..
5. Transfer to a serving dish, garnish with finely chopped red chili pepper, then serve..

This is a great side dish that I learned about while teaching English in China. It goes well as a side Heat the oil in a large skillet over medium heat. A few at a time, dip the eggplant pieces into the egg, then into the flour mixture, then back into the egg. Chinese Eggplant Salad is a perfect summer salad full of bright colored vegetables and rich flavors. Make this as an ideal side for summertime grilling!