Stir Fry Veggies and Bean Curds.
You can cook Stir Fry Veggies and Bean Curds using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stir Fry Veggies and Bean Curds
- It's 1 sheet of bean curd, soak in warm water, then cut.
- You need 2 of carrots, peeled and cut at an angle.
- It's 8 pieces of napa cabbage leaves, slice.
- You need 8 of green beans, slice at an angle.
- You need 2 of garlics, slice thinly.
- You need as needed of Water or broth.
- It's of Some oil for frying.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Chicken powder.
Stir Fry Veggies and Bean Curds instructions
- Add the oil in a pan. Add in the garlics and stir until fragrant..
- Add the water. Let it simmer a bit..
- Add the carrots and green beans. Mix them and let them simmer until soften..
- Add the nappa cabbage and bean curd. Stir again..
- Add the seasonings. Mix and taste test..
- Add everything that's missing..
- Turn off the heat and serve..