Youlinji - Chinese Deep-fried Chicken for Bento. See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.
If you fry in small batches and use good oil, this technique can create crunchy and flavorful food without too many extra calories.
Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan.
A wide variety of chinese fried chicken options are available to you, such as india, thailand.
You can have Youlinji - Chinese Deep-fried Chicken for Bento using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Youlinji - Chinese Deep-fried Chicken for Bento
- You need 1 slice of Chicken breast or thigh.
- You need 1 1/2 tsp of ★Sake.
- You need 1 1/2 tsp of ★Soy sauce.
- You need 1/2 tsp of ★Grated ginger.
- It's 1/2 tsp of ★Grated garlic.
- You need 1 of Japanese leek sauce.
- It's 1 of Katakuriko.
- You need 1 of Cake flour.
- It's 1 of Oil for deep frying.
Crispy, deep-fried chicken thigh fillets, sprinkled with a generous coat of spicy MSG - what's not to love? You can deep-fry chicken thighs in a pan or in a deep fryer, and the amount of preparation and type of seasonings you use depend on the type of fried While you can fry chicken without any breading, most recipes require breading of some sort for crispiness. The crust that forms from the breading. Not everything came straight from the oven. (Murdoch Books)Source: Murdoch Books.
Youlinji - Chinese Deep-fried Chicken for Bento instructions
- Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes..
- Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess..
- Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy..
- They'll be hot, so let them cool a little before slicing..
- Teriyaki Hamburger Bento https://cookpad.com/us/recipes/154787-teriyaki-burgers-for-bento.
- Ginger Fried Pork Bento https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento.
- Tonkatsu Bento https://cookpad.com/us/recipes/145921-for-bento-how-to-freeze-fried-foods.
- Slightly Spicy Teriyaki Chicken Thigh Bento https://cookpad.com/us/recipes/150534-chicken-gochujang-teriyaki.
Combine the marinade ingredients in a bowl, add the chicken and stir to coat. Japanese Fried Chicken Bento. featured in How To Make Homemade Japanese Food. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Chicken Breast: I usually prefer chicken thigh when it comes to fried chicken such as Karaage, but I really like the results of using chicken breast for chicken tempura.
