Simple Way to Make Quick Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts

Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts. Yu Lin Chi 「Fried Chicken - Chinese style - sesame oil sauce」 Youlinji is one of my favorite Chinese dishes. Meal Prep - How to Freeze Chicken Breast. This is how to tenderise chicken the Chinese restaurant way!

Use this for the juiciest chicken breast you'll ever have in stir. You can even cook frozen chicken breast this way while you figure out the rest of dinner. Ready for the simple steamed chicken breast technique you'll use over and over again? You can cook Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts

1. Prepare 1 of Chicken breast.
2. You need 1/2 tbsp of Sake.
3. Prepare 1/2 tsp of Sugar.
4. Prepare 1/8 tsp of Salt.
5. Prepare 1 of Katakuriko.
6. It's 1 of Frying oil.
7. Prepare of Youlinji Chicken Sauce.
8. Prepare 1 1/2 tbsp of Soy sauce.
9. Prepare 1 of and 1/4 tablespoons Sugar.
10. It's 1/2 tbsp of Vinegar.
11. You need 1 tsp of Water.
12. Prepare 5 cm of White part of a Japanese leek.
13. Prepare 1/2 tbsp of White sesame seeds.

There's no need to adjust the cooking time when adding any of these for flavor. Japanese Fried Chicken Bento. featured in How To Make Homemade Japanese Food. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well.

Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts instructions

1. How to make the sauce: Put the soy sauce, sugar, vinegar and water in a heat proof bowl and heat for 1 minute in the microwave at 600W..
2. Next, add in the finely chopped leek and sesame seeds and mix well..
3. Cut the chicken into bite sized pieces and put it into a bowl along with sake, sugar, and salt, and let it marinate for a while. ※ This ensures the tenderness of the meat..
4. Next, add in the katakuriko and let the chicken sit again and marinate..
5. Fry the chicken in some preheated oil..
6. Take the fried chicken and let it sit in the marinade from Step 2..
7. Take out the chicken now and place them on a plate. Next, coat with the remaining sauce..
8. Once it has chilled, divide them into 1 bento portions and cover with plastic wrap. Next place them in tupperware and freeze them..
9. When you need them for a bento, just take them out and heat them up in the microwave..
10. Make a lot of this when you want them as a late night snack; my highly praised marinade, tender Youlinji Chicken from my ancestors,.

Stove Chicken Recipes Stove Top Chicken Chicken Meals Baked Chicken Breast Chicken Breasts Teriyaki Chicken Freezing Cooked Chicken The Juiciest Stove Top Chicken Breasts - An Easy Chicken Recipe! One of my favorite chicken breast Braised Chicken Breast We ordered the fried chicken, fried pork ribs and fried cod fish. The pork and the fish both exceeded expectations. The marination was on-point, and If you like fried chicken then this is a good place to go.