Recipe of Quick Scalloped potatoes

Scalloped potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus.

Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. You can cook Scalloped potatoes using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Scalloped potatoes

1. Prepare 10 of potatoes.
2. It's 3 quart of chicken broth.
3. Prepare 1 packages of mozzarella cheese.
4. Prepare 1 cup of ham.
5. It's 1 bunch of rosemary.
6. It's 1/2 stick of unsalted butter.
7. Prepare of salt.
8. It's of pepper.
9. You need 2 of eggs.

Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com.

Scalloped potatoes step by step

1. Butter the cooking dish. Preheat the oven to 415°F..
2. Peel, wash, thinly slice, then place a layer of the potatoes in the dish..
3. Layer with mozzarella, ham, and rosemary.
4. Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella..
5. Once done, whisk eggs and chicken broth. Pour over the dish..
6. Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned..

Here's a great scalloped potato recipe that's so easy and absolutely delicious. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.