Recipe of Speedy Maize flour stuffed litti

Maize flour stuffed litti. A wide variety of maize flour mill options are available to you, such as local service location, condition, and key selling points. Its desigh is principle,operation is simple,maintenance is easy and covers little area. A wide variety of maize flour options are available to you Find here details of companies selling Maize Flour, for your purchase requirements.

If you like my video than please SHARE, LIKE AND SUBSCRIBE my channel. लिट्टी चोखा की आसान रेसीपी । Sattu stuffed in wheat flour litti. Maize flour also called as corn meal and Makai ka atta. You can have Maize flour stuffed litti using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Maize flour stuffed litti

1. You need 1 cup of maize flour.
2. It's 1/2 cup of wheat flour.
3. It's 1/2 cup of clarified butter.
4. It's of Salt as per taste.
5. Prepare 1/8 spoon of carom seeds.
6. You need 1 pinch of baking soda.
7. It's 1/2 cup of lukewarm water.
8. You need 1 cup of sattu or roasted gram flour.
9. You need 1/2 cup of onion finely chopped.
10. Prepare 2 spoon of grated garlic.
11. You need 1 spoon of grated ginger.
12. You need 2 of green chilli finely chopped.
13. You need 3 spoon of mustard oil.
14. Prepare 1/2 spoon of red chilli powder.
15. You need 1/2 spoon of garam masala.
16. It's 2 spoon of lemon juice.
17. You need 2 spoon of finely chopped coriander leaves.
18. It's 1/4 spoon of kalonji.

It is yellow coloured flour with coarse texture. Contact China Suppliers for More Products and Price. The maize can be processed into flour, grits, or even starch. But, how to process maize into flour?

Maize flour stuffed litti instructions

1. Mix maize flour,wheat flour,salt,carom seeds,baking soda,clarified butter in a bowl.
2. Knead a soft dough by adding lukewarm water.
3. Cover and keep aside for 5 minutes.
4. In a bowl Mix sattu,salt,kalonji,onion,garlic,ginger,green chilli,garam masala,chilli powder,c coriander leaves, mustard oil and lemon juice.
5. Add little water and mix well.
6. Divide the dough into equal portions and stuff the stuffing inside it.
7. Flatten between palms.
8. Grease with clarified butter and put in baking tray.
9. Preheat the oven on 180°.
10. Bake prepared litti for 30 minutes on 180°.
11. Smear clarified butter on litti and serve with chokha and garlic chutney..

What is the detailed maize flour milling process? What machines are required in a complete maize flour plant? Read the following article and you will know more about maize/corn flour production. Professional Maize Flour Mill manufacturers & suppliers. Sourcing Guide for Professional Maize Flour Mill: China manufacturing industries are full of strong and consistent exporters.