Pap(akamu) made from maize flour. In this particular video, I made my Akara (beans cake) with palm oil (epo pupa). Learn how to make Nigerian Akara with the aid of my Nigerian Akara recipe in very easy steps. how to make nigerian akara Guyanese Flour Porridge, Dad's way, step by step Video Recipe. In this episdoe Pap Culture shows you how to make a South African dish called Pap.
How to make Akamu/Ogi with Corn Flour (Corn Starch)
Making Akamu with THIS Maize Meal.
Akamu is a breakfast porridge that is very common in most African countries.
You can cook Pap(akamu) made from maize flour using 1 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pap(akamu) made from maize flour
- It's of Maize.
What name you call these creamy, corn porridge, depends on what part of Africa you live in. Is it possible to get dried pap flour (as in powdered pap like custerd) from maize? so that if i want to meke pap, i will just mix with little. Is making Akamu, Ogi or Pap still dealing with you? Your village people have sworn that you can never get this Akamu right so they will continue to laugh Make sure you read till the end to see the common reasons why your akamu is watery.
Pap(akamu) made from maize flour instructions
- Take your maize to a grinding machine to be broken into little bits in such a way the shaft can be removed.
- Put in a tray and blow out the shaft. Then soak in water for 24 hours..
- Separate the maize from the water allow the water to drain spread in sun to dry grind into power. Store in a container..
- Preparation: put maize powder in a bowl add water to desolve and add boiled hot water to the mixture to thicken. Add ingredients like sugar,milk, honey soyabeans, etc (optional).
If all else fails, do you know that you can also use corn flour or. OGI is a cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Ogi is household meal mainly for breakfast but few people take it anytime of the day. It is also one of the recommended meals that growing children graduate to from breast milk. This is a quick "Recipe" on making ogi/ akamu from cornmeal or Corn flour.
