Simple & Tasty Kimchi Fried Rice. Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. Master your money with one easy app. Перевод слова simple, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Simple or SIMPLE may refer to: Simplicity, the state or quality of being simple.
From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold").
Compare single, singular, simultaneous, etc. simple [ˈsɪmpl]Прилагательное. simple / simpler / simplest. create a simple website. simple-minded.
Having few parts or features; having no special features. uncomplicated.
You can have Simple & Tasty Kimchi Fried Rice using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Simple & Tasty Kimchi Fried Rice
- It's 100 grams of Kimchi.
- Prepare 2 of Eggs.
- You need 10 of cm Japanese leek (finely chopped).
- Prepare 3 of bowls Hot cooked white rice.
- It's 1 tsp of Chinese soup stock.
- You need 2 tsp of Garlic soy sauce.
- Prepare 1 of Pepper.
- You need 1 of Sesame oil.
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Simple & Tasty Kimchi Fried Rice instructions
- Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice..
- Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi..
- Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying..
- Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well..
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