Recipe of Favorite Stir fry Ear mushroom (overnight, c 15min) keto

Stir fry Ear mushroom (overnight, c 15min) keto. Preparing food based on a particular diet plan might make you run out of options. Here is one recipe which is very easy and quick to make with simple. It's the ultimate weeknight dinner - quick, easy to make, and delicious.

It's very tasty and it's also very easy to make. Vegan tofu skin stir fried with cucumber, pepper and wood ear mushrooms. Garlic Mushroom Bok Choy - easy, quick and healthy bok choy stir fry with mushroom and garlic. You can cook Stir fry Ear mushroom (overnight, c 15min) keto using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir fry Ear mushroom (overnight, c 15min) keto

1. It's 300-400 g of pork.
2. Prepare 12 g of ear mushroom.
3. It's 1 tsp of oil to fry.
4. You need pinch of salt.
5. You need pinch of pepper.
6. You need 1 pcs of fresh chilly pepper.
7. You need of soy source.
8. It's 1 clove of garlic.
9. Prepare of corn stach.
10. It's 2 pcs of spring onion.

This Stir-fried Celtuce recipe with wood ear mushrooms may look humble, but it's one of the most satisfying vegetable stir-fries you can make. It's also a welcome change from your standard stir-fried greens with garlic! There are some dishes that I always order when we hit. Looking for a quick and easy way to start your day?

Stir fry Ear mushroom (overnight, c 15min) keto instructions

1. Soak earmushroom overnight or over 4 hours, then chop into small pieces.
2. Marinate about 5 mins of sliced pork in corn stach with a little bit of soy sauce and salt, pepper, and vegetable oil.
3. Heat the pan and add clove of garlic and then in with pork, 2-3 mins untill pork is nearly cooked, put aside in a cold plate.
4. Now add a little more oil to fry the ear mushroom for about 2 mins,in with the pork, keep stir fry for further 3 mins, add salt and soy sauce and pepper to taste, add in fresh pepper..
5. When the meat is tender and nice, add chopped spring onion. Done!.

This hearty omelet is super healthy, and just takes Melt the butter in a frying pan, over medium heat. Add the mushrooms and onion to the pan, stirring until tender, and then pour in the egg mixture, surrounding the veggies. The wood ear mushroom brings a crisp, snappy texture to meals and is packed with an assortment of important nutrients and antioxidants. Oyster mushroom is easy to access ingredient now around the year. I love its tastes and texture.