Creamy Leche Flan. This is how to make creamy, tasty, firm, mouthwatering smooth Leche Flan without using evaporated milk (Ganito ako gumawa ng Leche Flan ko gamit ang nestle cream na walang gatas). ●. Learn how to make our amazingly creamy Leche Flan recipe! You can never go wrong with this perfectly smooth with melt-in-your-mouth goodness. ➤ Click here to see the full recipe!
Delicious and creamy that will satisfy your cravings.
This is the easiest Leche Flan you'll ever make!
Creamy, smooth flan made with whole eggs baked in an oven from start to finish including the caramel.
You can cook Creamy Leche Flan using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Creamy Leche Flan
- It's 20 pcs of egg yolk.
- It's 1 can (360 ml) of condensed milk.
- You need 2 can (360 ml) of fresh milk.
- You need 1 tbsp of vanilla extract.
- It's of For caramel.
- You need 1 1/2 tbsp of sugar per pan.
A beginner-friendly recipe with lots of tips. This whole eggs leche flan is smooth, creamy too, with just the right amount of sweetness, but with no "egg-y" aftertaste. I happen to like it better that way. This recipe uses the typical Filipino aluminum.
Creamy Leche Flan instructions
- Separate egg yolk and egg white.
- Combine egg yolk, fresh milk & condensed milk, mix it using a hand mixer..
- In a leche flan pan put sugar and caramelize it..
- Using a cotton cloth pour on the mixture to separate bubbles and excess lumps..
- Pour on the mixture in the pan and steam it for about 20 mins..
Leche Flan is a luscious and velvety custard-like dessert. It is a Filipino staple among festivities and family gatherings. Continue Reading below and follow our Leche Flan recipe posted. To make the perfect leche flan (or caramel custard, for non-Filipinos), you'll need a lot of patience and practice. Desserts · Filipino Recipe · Leche flan.
