Easiest Way to Make Any-night-of-the-week Potato Capsicum Crispy Fry

Potato Capsicum Crispy Fry.

You can have Potato Capsicum Crispy Fry using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato Capsicum Crispy Fry

1. Prepare 1 of . Potato - 2 peeled and cubed.
2. Prepare 2 of . Capsicum - 1 cut into pieces (Any Colour).
3. It's 3 of . Cumin seeds - 1 tsp.
4. You need 4 of . Pepper powder - 1 tsp crushed.
5. You need 5 of . Garam madala - 1/2 tsp.
6. It's 6 of . Cinnamon - 1/2 inch.
7. You need 7 of . Cardamom - 1.
8. Prepare 8 of . Clove - 1.
9. You need 9 of . Salt water - 5 tbsp (Mix needed salt in water and keep it).
10. Prepare 10 of . Oil - 2 tbsp.

Potato Capsicum Crispy Fry instructions

1. Heat oil in kadai add cumin seeds, cinnamon, cardamom, clove. Once cumin seeds done add cubed potatoes. Sprinkle little water close with lid and cook for 1 minute. Do this in medium flame..
2. Sprinkle water every 1 to 2 minutes, close and cook. Serve 1 tbsp of water for capsicum. Once potato 75% done add cubed capsicum..
3. Sprinkle remaining water and cook in low flame. Be careful don't over cook the potato. Whenever need water add. Don't overdose it.
4. Add crushed pepper and pinch of garam masala. Roast until potato turns very crispy. Serve hot with rice dishes or roti..